Hotel Das Triest

With the opening of Das Triest in 1995, Vienna finally had its own hip hotel centerpiece a sharp contrast to the city's charming, late 19th-century Art Nouveau architecture. A former coach station on the route from Vienna to Trieste, renovation converted the property into a unique, luxury design hotel.

The interior architecture by Sir Terence Conran results in an overall unity which is warm and inviting. It is accompanied by a carefully chosen tailored selection of furnishing materials. The hotel's 72 rooms immediately convey to guests a sense of Viennese flair through their lovely design. The suites boast up to 70 square meters of living space and are so popular that they have already become an insider tip within an everwidening circle of design hotel enthusiasts.

The Triest's italophile 2 star restaurant COLLIO, run by Michael Seiwald and chef de cuisine, Josef Neuherz, offers culinary highlights throughout the year and grilled specialities in the summertime in the mediterranean garden located in the hotel's incredibly quiet inner courtyard. Nightowls meet to quench their collective thirst in the extravagant SILVER BAR.